Reach
Students serviced.
Student participation across Garden to Grinds, Hoʻokupu, clubs, camps, and community events.
300
Student Volunteers
70
Class Visits (K-12)
2025-2026
Reporting Period
K-12
Grades Reached
How Students Take Part
Ways in.
Elective
Garden to Grinds
Students grow, harvest, cook, and share food from the garden. Compost systems, recipe development, and healthy habits run through the whole course.
Elective
Hoʻokupu
Native Hawaiian ethnobotany. Identification, classification, cultural uses, propagation, and preservation of plants, with field study at Kalapana, Wao Kele o Puna, Keauhou Bird Conservation Center, and Volcanoes National Park.
Service Group
Nourish Our Community
Students cook and serve meals made from garden produce for the school and wider community.
After School
Garden Club & Imu Workshops
Garden Café Club and Beyond School Clubs meet in the HAAS garden through the week.
Community
Cooking & Farming Workshops
Open workshops designed with partners and experts, built around hands-on learning.
Seasonal
Summer Camps
STEAM-based summer programming at the Arts & Sciences Center, garden-to-table grinds, skill building, and multi-age activities.