All-Time Totals
Measures & impacts.
Everything the garden has produced, cooked, served, and composted.
What We Grew
Food harvested.
1,998.5lbs
All Food
1,229lbs
Vegetables & Crops
769.5lbs
Fruit
58
Distinct Crops
| School Year | Total lbs | Vegetables | Fruit | Crops | Entries |
|---|---|---|---|---|---|
| SY 2025-2026 | 1,071 | 507 | 564 | 47 | 102 |
| SY 2024-2025 | 927.5 | 722 | 205.5 | 34 | 64 |
What We Cooked
From harvest to plate.
Recipe development, Nourish Our Community meals, and cooking workshops run through every semester.
Not yet tracked in the data
The harvest log records pounds and gallons only. Dish-by-dish records can be added in the CMS under Grinds Log, and they will appear here automatically.
What We Served
Sharing the harvest.
Food from the garden goes to students, ʻohana, staff, and community events through Nourish Our Community.
Not yet tracked in the data
Add serving records in the CMS under Grinds Log to populate this section.
Reach
Students served.
300
Student Volunteers
70
Class Visits (K-12)
2025-2026
Reporting Period
K-12
Grades Reached
Closing the Loop
Compost created.
Compost is measured in gallons, not pounds.